Frutti Di Mare
Mussels are cultivated through the establishment of pole and long-line cultures at the river mouths, where the river water flows into the sea, resulting in the production of prime quality mussels, as established by international ichthyology, veterinary and chemistry conferences.
Our company’s annual production currently amounts to 4,000 tonnes and it has the capacity to significantly increase its production and exports to Europe.
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Our mussel production facility possesses all the specialised equipment required for processing and shipping mussels, including houses for workers and harvesting boats, and it is staffed by permanent personnel with expertise in the field.
Refrigerated trucks are used for shipping our products, which are either strung together on pallets or packed individually in sacks of different sizes depending on the purchaser’s order. It should be noted that all refrigerated trucks used for shipping our products are accompanied by export health certificates, which are issued by the competent veterinary authority and certify that the product is suitable for export.
Manager: Alexandros Darmouslis
Communications and sales officer: Maria Kosmidou